Green Synthesis and Characterization of Copper Oxide Nanoparticles Using Coffee Powder Extract

被引：80
作者：
Fardood, Saeid Taghavi [1 ]
Ramazani, Ali [1 ]
机构：
[1] Univ Zanjan, Dept Chem, Zanjan, Iran
来源：
JOURNAL OF NANOSTRUCTURES | 2016年 / 6卷 / 02期
基金：
美国国家科学基金会;
关键词：
Coffee; Copper oxide nanoparticles; Nanobiotechnology; Sol Gel;
D O I：
10.7508/jns.2016.02.009
中图分类号：
TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
摘要：
The use of plant extract is generating interest of researchers toward cost effective and eco-friendly green synthesis of nanoparticles. In the present work, Cupric oxide nanoparticles were synthesized using coffee powder extracts by the sol-gel method at different calcination temperatures. The synthesized nanoparticles were characterized by X-ray diffraction, scanning electron microscopy, ultraviolet -visible spectroscopy and Fourier transform infrared spectroscopy. The powder X-ray diffraction analysis revealed the formation of single-phase copper oxide with a monoclinic structure.
引用
收藏
页码：167 / 171
页数：5
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