THE EFFECT OF THYROPROTEIN (PROTAMONE) ON MILK PRODUCTION AND ON SOME OF THE CONSTITUENTS OF THE MILK AND BLOOD OF DAIRY COWS

被引：12

作者：

HIBBS, JW

KRAUSS, WE

机构：

来源：

关键词：

D O I：

10.2527/jas1947.62161x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：161 / 173

页数：13

共 13 条

[1] SOME EFFECTS OF THYROPROTEIN ON THE COMPOSITION OF MILK [J].

ARCHIBALD, JG .

[2]

Boyer P. D., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P101, DOI 10.1021/i560126a010

[3]

Boyer PD, 1944, J BIOL CHEM, V152, P445

Hennessy, DJ ;

Cerecedo, LR .

HIBBS, JW ;

SUTTON, TS ;

KRAUSS, WE .

[6]

HOLMES AD, 1945, COMMUNICATION

[7]

Kimble MS, 1939, J LAB CLIN MED, V24, P1055

[8]

Mindlin RL, 1938, J BIOL CHEM, V122, P673

[9]

MOORE LA, 1946, J DAIRY SCI, V29, P532

[10]

PONZ F., 1944, Zeitschrift fur Vitaminforschung, V14, P213