首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
OCCURRENCE OF VARIANTS SENSITIVE TO AGGLUTININS AND TO LACTOPEROXIDASE IN A LACTENIN-RESISTANT STRAIN OF STREPTOCOCCUS LACTIS
被引:15
作者
:
AUCLAIR, J
论文数:
0
引用数:
0
h-index:
0
AUCLAIR, J
VASSAL, Y
论文数:
0
引用数:
0
h-index:
0
VASSAL, Y
机构
:
来源
:
JOURNAL OF DAIRY RESEARCH
|
1963年
/ 30卷
/ 03期
关键词
:
D O I
:
10.1017/S0022029900011535
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:345 / &
相关论文
共 6 条
[1]
AUCLAIR JE, 1959, 15 INT DAIR C, V2, P580
[2]
FACTORS INFLUENCING THE LACTIC ACID-PRODUCING PROPERTIES OF STREPTOCOCCI USED IN THE MANUFACTURE OF CHEDDAR CHEESE .2. OBSERVATIONS RELATING SUSCEPTIBILITY WITH INSUSCEPTIBILITY
JAGO, GR
论文数:
0
引用数:
0
h-index:
0
JAGO, GR
SWINBOURNE, MF
论文数:
0
引用数:
0
h-index:
0
SWINBOURNE, MF
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(02)
: 123
-
127
[3]
MORRISON M, 1957, J BIOL CHEM, V228, P767
[4]
PORTMANN A, 1959, ANN I PASTEUR PARIS, V97, P590
[5]
THE INFLUENCE OF CREAM RISING UPON THE ACTIVITY OF BACTERIA IN HEAT-TREATED MILK
WRIGHT, RC
论文数:
0
引用数:
0
h-index:
0
WRIGHT, RC
TRAMER, J
论文数:
0
引用数:
0
h-index:
0
TRAMER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1957,
24
(02)
: 174
-
183
[6]
FACTORS INFLUENCING THE ACTIVITY OF CHEESE STARTERS - THE ROLE OF MILK PEROXIDASE
WRIGHT, RC
论文数:
0
引用数:
0
h-index:
0
WRIGHT, RC
TRAMER, J
论文数:
0
引用数:
0
h-index:
0
TRAMER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1958,
25
(01)
: 104
-
118
←
1
→
共 6 条
[1]
AUCLAIR JE, 1959, 15 INT DAIR C, V2, P580
[2]
FACTORS INFLUENCING THE LACTIC ACID-PRODUCING PROPERTIES OF STREPTOCOCCI USED IN THE MANUFACTURE OF CHEDDAR CHEESE .2. OBSERVATIONS RELATING SUSCEPTIBILITY WITH INSUSCEPTIBILITY
JAGO, GR
论文数:
0
引用数:
0
h-index:
0
JAGO, GR
SWINBOURNE, MF
论文数:
0
引用数:
0
h-index:
0
SWINBOURNE, MF
[J].
JOURNAL OF DAIRY RESEARCH,
1959,
26
(02)
: 123
-
127
[3]
MORRISON M, 1957, J BIOL CHEM, V228, P767
[4]
PORTMANN A, 1959, ANN I PASTEUR PARIS, V97, P590
[5]
THE INFLUENCE OF CREAM RISING UPON THE ACTIVITY OF BACTERIA IN HEAT-TREATED MILK
WRIGHT, RC
论文数:
0
引用数:
0
h-index:
0
WRIGHT, RC
TRAMER, J
论文数:
0
引用数:
0
h-index:
0
TRAMER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1957,
24
(02)
: 174
-
183
[6]
FACTORS INFLUENCING THE ACTIVITY OF CHEESE STARTERS - THE ROLE OF MILK PEROXIDASE
WRIGHT, RC
论文数:
0
引用数:
0
h-index:
0
WRIGHT, RC
TRAMER, J
论文数:
0
引用数:
0
h-index:
0
TRAMER, J
[J].
JOURNAL OF DAIRY RESEARCH,
1958,
25
(01)
: 104
-
118
←
1
→