ALCOHOL TOLERANCE IN ESCHERICHIA-COLI

被引：38

作者：

INGRAM, LO ^{[1
]}

VREELAND, NS ^{[1
]}

EATON, LC ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT IMMUNOL & MED MICROBIOL,GAINESVILLE,FL 32611

来源：

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR | 1980年 / 13卷

关键词：

D O I：

10.1016/S0091-3057(80)80030-X

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：191 / 195

页数：5

共 21 条

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[7] USE OF A FLUORESCENT-PROBE TO DETERMINE VISCOSITY OF LM CELL-MEMBRANES WITH ALTERED PHOSPHOLIPID COMPOSITIONS [J].

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[8]

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[9] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .9. FUNCTION OF HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR [J].

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HONGO, M .

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[10] ADAPTATION OF MEMBRANE LIPIDS TO ALCOHOLS [J].

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