BIOSYNTHESIS OF FLAVOR COMPOUNDS BY MICROORGANISMS

被引：111

作者：

COLLINS, EB

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85615-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1022 / &

共 22 条

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[5]

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[7] ROLES OF CITRATE AND ACETOIN IN METABOLISM OF STREPTOCOCCUS DIACETILACTIS [J].

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[8] CITRATE TRANSPORT SYSTEM OF STREPTOCOCCUS DIACETILACTIS [J].

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[9]

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[10]

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