THE RELATIONSHIP BETWEEN BUFFERING CAPACITY AND PH IN BEER

被引：0

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作者：

HAMMOND, JRM

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来源：

BRAUWISSENSCHAFT | 1980年 / 33卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：328 / 329

页数：2

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