THE RELATIONSHIP BETWEEN BUFFERING CAPACITY AND PH IN BEER

被引：0
|
作者：
HAMMOND, JRM
机构：
来源：
BRAUWISSENSCHAFT | 1980年 / 33卷 / 12期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：328 / 329
页数：2
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