COMPOSITION AND ACTION OF YEAST POLYGALACTURONASE

[1] DEMAIN AL, J BIOL CHEM

[2] THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) : 149 - 155

[3] A SPECIFIC PROPERTY SOLUBILITY TEST FOR PROTEIN PURITY, AND ITS APPLICATION TO THE PREPARATION OF PURE LIVER ESTERASE [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 835 - 843

[4] PROPERTIES OF YEAST POLYGALACTURONASE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) : 23 - 37

[5] THE PREPARATION OF PURE DIGALACTURONIC AND TRIGALACTURONIC ACIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 36 (01) : 231 - 232

[6] SCHUBERT E, 1952, BIOCHEM Z, V323, P78

[1] DEMAIN AL, J BIOL CHEM

[2] THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) : 149 - 155

[3] A SPECIFIC PROPERTY SOLUBILITY TEST FOR PROTEIN PURITY, AND ITS APPLICATION TO THE PREPARATION OF PURE LIVER ESTERASE [J]. BIOCHEMICAL JOURNAL, 1946, 40 (5-6) : 835 - 843

[4] PROPERTIES OF YEAST POLYGALACTURONASE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 48 (01) : 23 - 37

[5] THE PREPARATION OF PURE DIGALACTURONIC AND TRIGALACTURONIC ACIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 36 (01) : 231 - 232

[6] SCHUBERT E, 1952, BIOCHEM Z, V323, P78