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- [3] A MONOLAYER PHASE MISCIBILITY COMPARISON OF LONG-CHAIN FATTY-ACIDS AND THEIR ETHYL-ESTERS JOURNAL OF PHYSICAL CHEMISTRY, 1991, 95 (14): : 5591 - 5599
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- [6] THE EFFECT OF FERMENTATION TECHNOLOGICAL MEASURES UPON FATTY-ACIDS AND THEIR ETHYL-ESTERS MONATSSCHRIFT FUR BRAUEREI, 1981, 34 (10): : 369 - 370
- [7] ETHANOL, ETHYL-ESTERS, AND VOLATILE FATTY-ACIDS IN FRUITY CHEDDAR CHEESE CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (04): : 196 - 198
- [9] DETERMINATION OF ETHYL-ESTERS OF LONG-CHAIN FATTY-ACIDS IN WINE DISTILLATE, BRANDY, AND WINE .2. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04): : 260 - 262