COMPARISON OF OLFACTORY RESPONSE TO AMINO-ACIDS IN RAINBOW-TROUT, BROOK TROUT, AND WHITEFISH

被引：53

作者：

HARA, TJ ^{[1
]}

LAW, YMC ^{[1
]}

HOBDEN, BR ^{[1
]}

机构：

[1] FISHERIES RES BOARD CANADA,FRESHWATER INST,WINNIPEG R3T 2N6,MANITOBA,CANADA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1973年 / 45卷 / 4A期

关键词：

D O I：

10.1016/0300-9629(73)90334-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：969 / &

共 15 条

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[3]

HARA T, IN PRESS

HARA, TJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (03) :565-&

[5]

HARA TJ, 1972, BRAIN RES, V47, P259, DOI 10.1016/0006-8993(72)90267-3

[6]

HARA TJ, 1971, FISH PHYSIOLOGY, V5

[7]

HARA TJ, 1973, J FISH RES BD CAN, V29, P1351

[8]

Hashimoto Y., 1968, B JAP SOC SCI FISH, V34, P78

[9]

Holl A., 1965, Zeitschrift fuer Morphologie und Oekologie der Tiere, V54, P707, DOI 10.1007/BF00429940

IDLER, DR ;

FAGERLUND, UHM ;

MAYOH, H .