FREE-RADICALS AND FOOD

被引:0
作者
ARUOMA, OI
机构
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:210 / 214
页数:5
相关论文
共 19 条
[1]  
[Anonymous], FOOD ANTIOXIDANTS
[2]   ANTIOXIDANT AND PROOXIDANT PROPERTIES OF ACTIVE ROSEMARY CONSTITUENTS - CARNOSOL AND CARNOSIC ACID [J].
ARUOMA, OI ;
HALLIWELL, B ;
AESCHBACH, R ;
LOLIGERS, J .
XENOBIOTICA, 1992, 22 (02) :257-268
[3]  
ARUOMA OI, 1991, FREE RADICALS FOOD
[4]  
Diehl J. F., 1990, SAFETY IRRADIATED FO
[5]   THE ESR DETECTION OF IRRADIATED FOOD [J].
DODD, NJF ;
LEA, JS ;
SWALLOW, AJ .
APPLIED RADIATION AND ISOTOPES, 1989, 40 (10-12) :1211-1214
[6]   HOW TO CHARACTERIZE A BIOLOGICAL ANTIOXIDANT [J].
HALLIWELL, B .
FREE RADICAL RESEARCH COMMUNICATIONS, 1990, 9 (01) :1-32
[7]  
Halliwell B, 1993, DNA FREE RADICALS
[8]  
Halliwell B., 1991, FREE RADICALS BIOL M
[9]  
KUBOW S, 1991, FREE RADICAL BIO MED, V12, P63
[10]  
LEA JS, 1988, INT J FOOD SCI TECH, V23, P625