STUDIES ON NUTRITIVE-VALUE OF GRASS PROTEINS .19. NEW METHOD FOR PREPARATION OF PROTEINS FROM SEVERAL LEAVES AND AMINO-ACID COMPOSITION OF THESE PROTEINS

被引：0

作者：

YASUI, T ^{[1
]}

机构：

[1] YAMAGATA UNIV, FAC AGR, DEPT AGR CHEM, YAMAGATA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 12期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：A43 / A43

页数：1

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