STUDIES ON NUTRITIVE-VALUE OF GRASS PROTEINS .19. NEW METHOD FOR PREPARATION OF PROTEINS FROM SEVERAL LEAVES AND AMINO-ACID COMPOSITION OF THESE PROTEINS

被引：0
|
作者：
YASUI, T [1 ]
机构：
[1] YAMAGATA UNIV, FAC AGR, DEPT AGR CHEM, YAMAGATA, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 12期
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D O I：
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：A43 / A43
页数：1
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