THE ANTI-SCORBUTIC ACTION OF L-ASCORBIC-ACID AND D-ISOASCORBIC ACID (ERYTHORBIC ACID) IN THE GUINEA-PIG

被引：35

作者：

GOLDMAN, HM

GOULD, BS

MUNRO, HN

机构：

[1] BOSTON UNIV,MED CTR,GRAD SCH DENT,BOSTON,MA 02215

[2] MIT,DEPT BIOL,CAMBRIDGE,MA 02139

[3] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1093/ajcn/34.1.24

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：24 / 33

页数：10

共 25 条

[1]

BECKER BERNARD, 1967, INVEST OPHTHALMOL, V6, P410

[2]

BOYLE PE, 1940, ARCH PATHOL, V3, P90

[3]

CLEGG KM, 1975, P NUTR SOC, V34, pA7

[4]

Crampton E. W., 1947, JOUR NUTRITION, V33, P491

[5]

DALMER O, 1933, Z PHYSL CHEM, V222, P116

Demole, V .

[7]

FABIANEK J, 1967, P SOC EXP BIOL MED, V125, P462, DOI 10.3181/00379727-125-32120

[8]

FITZHUGH OG, 1946, P SOC EXP BIOL MED, V61, P195, DOI 10.3181/00379727-61-15270

[9]

GOLDMAN HENRY M., 1951, JOUR NUTRITION, V43, P193

[10]

Gould BS, 1943, J BIOL CHEM, V151, P439