DETERMINING TRACES OF OCTAMETHYL-PYROPHOSPHORAMIDE (SCHRADAN) IN CROPS

被引:11
作者
HEATH, DF
CLEUGH, J
OTTER, IKH
PARK, PO
机构
关键词
D O I
10.1021/jf60061a001
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:230 / 233
页数:4
相关论文
共 15 条
[1]  
BENNETT S, COMMUNICATION
[2]  
BENNETT SH, 1953, 1951 P IS TECHN C OX, V1, P439
[3]   An improved method for the colorimetric determination of phosphate [J].
Berenblum, I ;
Chain, E .
BIOCHEMICAL JOURNAL, 1938, 32 :295-298
[4]  
DAVID A, 1951, J SCI FOOD AGR, V1, P310
[7]  
DUBOIS KP, 1950, J PHARMACOL EXP THER, V99, P376
[8]  
DUBOIS KP, 1952, AMA ARCH IND HYG OCC, V6, P9
[9]   DETERMINING TRACES OF TETRAMETHYL-PHOSPHORODIAMIDIC FLUORIDE (DIMEFOX) IN CROPS [J].
DUPEE, LF ;
HEATH, DF ;
OTTER, IKH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (03) :233-236
[10]   COLORIMETRIC DETERMINATION OF OCTAMETHYL PYROPHOSPHORAMIDE [J].
HALL, SA ;
STOHLMAN, JW ;
SCHECHTER, MS .
ANALYTICAL CHEMISTRY, 1951, 23 (12) :1866-1868