SOFTENING OF GLUTEN BY WHEAT PROTEASES

被引：31

作者：

REDMAN, DG

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740220208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：75 / &

共 28 条

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[2]

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EWART, JAD .

[8]

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[9]

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[10]

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