APPLICATION OF MODERN ANALYTICAL TECHNIQUES FOR EVALUATION OF LIPID STRUCTURES

被引:4
作者
SHUKLA, VKS
机构
关键词
D O I
10.1080/01932698908943189
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:581 / 616
页数:36
相关论文
共 48 条
[1]  
AITZETMULLER K, 1984, FETT SEIFEN ANSTR, V8, P318
[2]   SOLVENT DEGASSING AND OTHER FACTORS AFFECTING LIQUID-CHROMATOGRAPHIC DETECTOR STABILITY [J].
BROWN, JN ;
HEWINS, M ;
VANDERLINDEN, JHM ;
LYNCH, RJ .
JOURNAL OF CHROMATOGRAPHY, 1981, 204 (JAN) :115-122
[3]   TEMPERATURE EFFECTS ON LIQUID-CHROMATOGRAPHIC ABSORBANCE STABILITY AT LOW WAVELENGTHS [J].
CAMPBELL, JE ;
HEWINS, M ;
LYNCH, RJ ;
SHREWSBURY, DD .
CHROMATOGRAPHIA, 1982, 16 :162-165
[4]  
CHRISTIE WW, 1984, J CHROMATOGR, V298, P513, DOI 10.1016/S0021-9673(01)92749-9
[5]   SEPARATION OF LIPID CLASSES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH THE MASS DETECTOR [J].
CHRISTIE, WW .
JOURNAL OF CHROMATOGRAPHY, 1986, 361 :396-399
[6]  
CHRISTIE WW, 1985, J LIPID RES, V26, P507
[7]   IMPROVED HPLC OF TRIGLYCERIDES BY SPECIAL TEMPERING PROCEDURES [J].
FREDE, E .
CHROMATOGRAPHIA, 1986, 21 (01) :29-36
[8]   STRUCTURE ELUCIDATION OF TRIGLYCERIDES BY CHROMATOGRAPHIC TECHNIQUES .2. RP-HPLC OF TRIGLYCERIDES AND BROMINATED TRIGLYCERIDES [J].
GEERAERT, E ;
DESCHEPPER, D .
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1983, 6 (03) :123-132
[9]   QUANTITATIVE CHROMATOGRAPHIC ANALYSIS OF LIPIDS IN FOODS [J].
HAMMOND, EW .
JOURNAL OF CHROMATOGRAPHY, 1981, 203 (JAN) :397-403
[10]  
Hersloef B. G., 1981, Journal of High Resolution Chromatography and Chromatography Communications, V4, P471, DOI 10.1002/jhrc.1240040911