共 50 条
- [2] About the phosphatidic effect of emulsin. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 244 : 102 - 104
- [3] About the carbohydrate of the sweet almond emulsin. Emulsin XXXVIII HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1939, 259 : 253 - 262
- [4] About Emulsin. IV. Announcement. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1931, 198 : 100 - U7
- [5] Emulsin. XX. The influence of neutral salts on the effectiveness of almond emulsin. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1935, 234 : 54 - 62
- [6] On the action of emulsin. PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM, 1904, 6 : 332 - 339
- [7] A synthesising effect of emulsin. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1912, 154 : 1375 - 1378
- [9] Saccharification of starch by emulsin. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 135 (1/4): : 12 - 15
- [10] On the individuality of cellase and emulsin. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1910, 151 : 402 - 404