EFFECT OF SALT LEVEL AND NITRITE ON TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM TYPE-E SPORES IN SMOKED GREAT-LAKES WHITEFISH

被引：7

作者：

CUPPETT, SL ^{[1
]}

GRAY, JI ^{[1
]}

PESTKA, JJ ^{[1
]}

BOOREN, AM ^{[1
]}

PRICE, JF ^{[1
]}

KUTIL, CL ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 03期

关键词：

D O I：

10.4315/0362-028X-50.3.212

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：212 / 217

页数：6

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