BACTERIOLOGICAL AND CHEMICAL RESEARCHES ON MINCED MEAT

被引：0
|
作者：
PATANO, C [1 ]
CASERIO, G [1 ]
机构：
[1] UNIV MILAN,CATTEDRA PATOL ANIM & ISPEZIONE CARNI,I-20133 MILAN,ITALY
来源：
INDUSTRIE ALIMENTARI | 1980年 / 19卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：829 / 832
页数：4
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