ABOUT THE USE OF SILICE AS ANTI-CAKING AGENT IN FOOD POWDER FLAVORS

被引：0
|
作者：
VIGNERON, MM
机构：
来源：
BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE | 1981年 / 165卷 / 02期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：273 / 273
页数：1
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