EQUATIONS FOR FITTING WATER SORPTION ISOTHERMS OF FOODS .3. EVALUATION OF VARIOUS 3-PARAMETER MODELS

被引：0

作者：

BOQUET, R ^{[1
]}

CHIRIFE, J ^{[1
]}

IGLESIAS, HA ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,NUNEZ 1428,BUENOS AIRES,ARGENTINA

来源：

JOURNAL OF FOOD TECHNOLOGY | 1979年 / 14卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：527 / 534

页数：8

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