THE ORGANIC ACIDS OF GRAPEFRUIT JUICE

被引：15

作者：

SINCLAIR, WB

ENY, DM

机构：

来源：

关键词：

D O I：

10.1104/pp.21.2.140

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：140 / 147

页数：8

共 10 条

[1]

Blatherwick NR, 1922, J BIOL CHEM, V53, P103

[2]

ESSELEN D. J., 1939, FARMING IN S AFRICA, V14, P21

[3]

HARDING PL, 1945, USDA TECH B, V886

[4]

Kuyper AC, 1942, J BIOL CHEM, V145, P615

[5]

MENCHIKOWSKY F, 1932, HADAR, V5, P181

[6]

PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P288, DOI 10.1021/ac50090a029

Sinclair, Walton B. ;

Ramsey, R. C. .

BOTANICAL GAZETTE, 1944, 106 (02) :140-148

[8] ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE [J].

SINCLAIR, WB ;

BARTHOLOMEW, ET ;

RAMSEY, RC .

[9]

SINCLAIR WB, 1946, BOT GAZ

[10] Refractometric determination of soluble solids in citrus juices [J].

Stevens, JW ;

Baier, WE .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0447-0449