EARLY RIGOR DETECTION IN PORK CARCASSES BY FORELEG POSITION

被引：8

作者：

DAVIS, CE ^{[1
]}

TOWNSEND, WE ^{[1
]}

MCCAMPBELL, HC ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT ANIM SCI,ATHENS,GA 30602

来源：

关键词：

D O I：

10.2527/jas1978.462376x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：376 / 383

页数：8

共 12 条

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WISMERPEDERSEN, J
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[2] BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89
[3] DALRYMPLE RH, 1969, J ANIM SCI, V29, P120
[4] EVALUATION OF CHARACTER AND INCIDENCE OF PSE IN A HERD OF SOUTHEASTERN-GROWN EXPERIMENTAL PIGS
DAVIS, CE
TOWNSEND, WE
MCCAMPBELL, HC
MERCURI, AJ
[J]. JOURNAL OF ANIMAL SCIENCE, 1974, 38 (04) : 746 - 751
[5] EIKELENBOOM G, 1974, J ANIM SCI, V29, P303
[6] FORREST JC, 1965, P RECIP MEAT C, V18, P270
[7] Hart P. C., 1962, Tijdschrift voor Diergeneeskunde, V87, P156
[8] BIOCHEMICAL PROPERTIES OF PORK + THEIR RELATIONSHIP TO QUALITY .I. PH OF CHIILED AGED + COOKED MUSCLE TISSUE
KAUFFMAN, RG
CARPENTER, ZL
BRAY, RW
HOEKSTRA, WG
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (01) : 65 - &
[9] STEEL RGD, 1960, PRINCIPLES PROCEDURE, P104
[10] SYBESMA W, 1966, FLEISCHWIRTSCHAFT, V46, P37