Vitamin B and G values of peas and Lima beans under various conditions

被引：10

作者：

Rose, MS

Phipard, EHF

机构：

来源：

JOURNAL OF NUTRITION | 1937年 / 14卷 / 01期

关键词：

D O I：

10.1093/jn/14.1.55

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：55 / 67

页数：13

共 22 条

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[5]

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[8]

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[9]

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[10]

HUNT CH, 1927, OHIO AGR EXP STA B, V415

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