IMPACT OF READY-TO-EAT CEREAL CONSUMPTION ON TOTAL DIETARY-INTAKE OF CHILDREN - THE BOGALUSA HEART-STUDY

被引：21
作者：
NICKLAS, TA
MYERS, L
BERENSON, GS
机构：
[1] L. Myers is a programmer, Tulane Center for Cardiovascular Health, Department of Applied Health Sciences, New Orleans
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1994年 / 94卷 / 03期
关键词：
D O I：
10.1016/0002-8223(94)90377-8
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：316 / 318
页数：3
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