BIOCHEMICAL-EVIDENCE FOR A DEFICIENCY OF VITAMIN-B6 IN SUBJECTS REACTING TO MONOSODIUM L-GLUTAMATE BY THE CHINESE RESTAURANT SYNDROME

被引：11

作者：

FOLKERS, K ^{[1
]}

SHIZUKUISHI, S ^{[1
]}

SCUDDER, SL ^{[1
]}

WILLIS, R ^{[1
]}

TAKEMURA, K ^{[1
]}

LONGENECKER, JB ^{[1
]}

机构：

[1] UNIV TEXAS,GRAD DIV NUTR,AUSTIN,TX 78712

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1981年 / 100卷 / 03期

关键词：

D O I：

10.1016/0006-291X(81)91918-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：972 / 977

页数：6

共 10 条

[1]

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[2]

Kenney RA, 1979, GLUTAMIC ACID ADV BI, P363

[3]

KISHI H, 1975, RES COMMUN CHEM PATH, V12, P557

[4]

KISHI H, 1976, J NUTR SCI VITAMINOL, V22, P225, DOI 10.3177/jnsv.22.225

[5]

KRISHNASWAMY K, 1971, INT J VITAM NUTR RES, V41, P240

[6]

KRISHNASWAMY K, 1971, INT J VITAM NUTR RES, V41, P247

[7]

Lepkovsky S, 1943, J BIOL CHEM, V149, P195

[8]

Sauberlich H E, 1973, CRC Crit Rev Clin Lab Sci, V4, P215, DOI 10.3109/10408367309151557

[9]

SAUBERLICH HE, 1972, AM J CLIN NUTR, V25, P629

[10] MONOSODIUM L-GLUTAMATE - ITS PHARMACOLOGY AND ROLE IN CHINESE RESTAURANT SYNDROME [J].

SCHAUMBURG, HH ;

BYCK, R ;

GERSTL, R ;

MASHMAN, JH .

SCIENCE, 1969, 163 (3869) :826-+

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