EFFECT OF MATERNAL ESSENTIAL FATTY-ACID SUPPLY ON FATTY-ACID COMPOSITION OF BRAIN, LIVER, MUSCLE AND SERUM IN 21-DAY-OLD RATS

被引：73
作者：
ALLING, C
BRUCE, A
SVENNERHOLM, L
SAPIA, O
KARLSSON, I
机构：
来源：
JOURNAL OF NUTRITION | 1972年 / 102卷 / 06期
关键词：
D O I：
10.1093/jn/102.6.773
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：773 / +
页数：1
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