DETERMINATION OF SOYA PROTEINS IN FOOD USING AN ENZYME-LINKED IMMUNOSORBENT-ASSAY PROCEDURE

被引：72
作者：
HITCHCOCK, CHS
BAILEY, FJ
CRIMES, AA
DEAN, DAG
DAVIS, PJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740320211
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：157 / 165
页数：9
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