WATER, PROTEIN FOLDING, AND THE GENETIC-CODE

被引：173

作者：

WOLFENDEN, RV

CULLIS, PM

SOUTHGATE, CCF

机构：

[1] Department of Biochemistry, University of North Carolina, Chapel Hill

来源：

SCIENCE | 1979年 / 206卷 / 4418期

关键词：

D O I：

10.1126/science.493962

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The absolute affinities of amino acid side chains for solvent water closely match their relative distributions between the surface and the interior of native proteins and are associated with a remarkable bias in the genetic code. Copyright © 1979 AAAS.

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页码：575 / 577

页数：3

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