PRIMARY STRUCTURE OF THE BETA-LACTOGLOBULIN OF THE WATERBUFFALO (BUBALUS-ARNEE)

被引：0

作者：

BRAUNITZER, G ^{[1
]}

LIBERATORI, J ^{[1
]}

KOLDE, HJ ^{[1
]}

机构：

[1] CNR,CTR STUDIO ALIMENTAZIONE ZOOTECHNICA,TURIN,ITALY

来源：

ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES | 1979年 / 34卷 / 9-10期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：880 / 881

页数：2

共 50 条

[31] THE SULPHYDRYL CONTENT OF BETA-LACTOGLOBULIN
HABEEB, AFSA
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1960, 38 (03): : 269 - 274
[32] DESIGN IMPROVEMENTS OF BETA-LACTOGLOBULIN
BATT, CA
BRADY, J
SAWYER, L
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1994, 5 (08) : 261 - 265
[33] The hydration of beta-lactoglobulin crystals
McMeekin, TL
Warner, RC
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 2393 - 2398
[34] THE EMPIRICAL FORMULA OF BETA-LACTOGLOBULIN
BRAND, E
SAIDEL, LJ
GOLDWATER, WH
KASSELL, B
RYAN, FJ
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (09) : 1524 - 1532
[35] HETEROGENEITY OF BOVINE BETA-LACTOGLOBULIN
OGSTON, AG
TOMBS, MP
BIOCHEMICAL JOURNAL, 1957, 66 (03) : 399 - 403
[36] REDUCTIVE METHYLATION OF BETA-LACTOGLOBULIN
ROWLEY, BO
LUND, DB
RICHARDSON, T
JOURNAL OF DAIRY SCIENCE, 1979, 62 (04) : 533 - 536
[37] PREPARATION OF GOAT BETA-LACTOGLOBULIN
KALAN, EB
BASCH, JJ
JOURNAL OF DAIRY SCIENCE, 1966, 49 (04) : 406 - &
[38] THE MOLECULAR WEIGHT OF BETA-LACTOGLOBULIN
TOWNEND, R
TIMASHEFF, SN
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (13) : 3613 - 3614
[39] Reduction of ferrylmyoglobin by beta-lactoglobulin
Ostdal, H
Daneshvar, B
Skibsted, LH
FREE RADICAL RESEARCH, 1996, 24 (06) : 429 - 438
[40] Effect of the bovine beta-lactoglobulin phenotype on the properties of beta-lactoglobulin, milk composition, and dairy products
Hill, JP
Boland, MJ
Creamer, LK
Anema, SG
Otter, DE
Paterson, GR
Lowe, R
Motion, RL
Thresher, WC
MACROMOLECULAR INTERACTIONS IN FOOD TECHNOLOGY, 1996, 650 : 281 - 294

← 1 2 3 4 5 →