RECENT DEVELOPMENTS IN TEMPE RESEARCH

被引：160
作者：
NOUT, MJR
ROMBOUTS, FM
机构：
[1] Department of Food Science, Agricultural University, Wageningen, 5703 HD
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷 / 05期
关键词：
D O I：
10.1111/j.1365-2672.1990.tb01555.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：609 / 633
页数：25
相关论文
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