EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING

[1] REINTERPRETATION OF ISOPROPYL ALCOHOL RETENTION IN FISH PROTEIN CONCENTRATE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (04): : 805 - &

[2] [Anonymous], 1968, INGENIEUR

[3] RETENTION OF ORGANIC VOLATILES IN FREEZE-DRIED SOLUTIONS OF CARBOHYDRATES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 295 - &

[4] Flink J., 1969, 29 ANN M I FOOD TECH

[5] FLINK JM, 1969, NOV AICHE M WASH

[6] SEPARATION OF GASEOUS MIXTURES USING POROUS POLYAROMATIC POLYMER BEADS [J]. ANALYTICAL CHEMISTRY, 1966, 38 (02) : 309 - &

[7] WATER ANALYSIS BY GAS CHROMATOGRAPHY USING POROUS POLYMER COLUMNS [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (07): : 235 - &

[8] MACKENZIE AP, 1965, B PARENTERAL DRUG AS, V20, P101

[9] MENTING L. C., 1967, J FOOD SCI, V32, P87, DOI 10.1111/j.1365-2621.1967.tb01965.x

[10] SELECTIVITY OF CARBOHYDRATE FILMS AS INFLUENCED BY THEIR MOISTURE CONTENT [J]. EXPERIENTIA, 1967, 23 (09): : 738 - &

[1] REINTERPRETATION OF ISOPROPYL ALCOHOL RETENTION IN FISH PROTEIN CONCENTRATE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (04): : 805 - &

[2] [Anonymous], 1968, INGENIEUR

[3] RETENTION OF ORGANIC VOLATILES IN FREEZE-DRIED SOLUTIONS OF CARBOHYDRATES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 295 - &

[4] Flink J., 1969, 29 ANN M I FOOD TECH

[5] FLINK JM, 1969, NOV AICHE M WASH

[6] SEPARATION OF GASEOUS MIXTURES USING POROUS POLYAROMATIC POLYMER BEADS [J]. ANALYTICAL CHEMISTRY, 1966, 38 (02) : 309 - &

[7] WATER ANALYSIS BY GAS CHROMATOGRAPHY USING POROUS POLYMER COLUMNS [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1966, 4 (07): : 235 - &

[8] MACKENZIE AP, 1965, B PARENTERAL DRUG AS, V20, P101

[9] MENTING L. C., 1967, J FOOD SCI, V32, P87, DOI 10.1111/j.1365-2621.1967.tb01965.x

[10] SELECTIVITY OF CARBOHYDRATE FILMS AS INFLUENCED BY THEIR MOISTURE CONTENT [J]. EXPERIENTIA, 1967, 23 (09): : 738 - &