FUNCTIONALITY OF WHEY-PROTEIN PRODUCTS - WORKSHOP DISCUSSION

被引:0
作者
不详
机构
来源
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1979年 / 14卷 / 02期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:201 / 204
页数:4
相关论文
共 50 条
[41]   WHEY FERMENTATION - WORKSHOP DISCUSSION [J].
不详 .
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02) :153-155
[42]   AN OVERVIEW OF WHEY-PROTEIN INCORPORATION INTO CHEESE [J].
LELIEVRE, J .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 :91-AGFD
[43]   COMPOSITIONAL AND SELECTED FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN CONCENTRATES AND LACTOSE-HYDROLYZED WHEY-PROTEIN CONCENTRATES [J].
SCHMIDT, RH ;
SMITH, DE ;
PACKARD, VS ;
MORRIS, HA .
JOURNAL OF FOOD PROTECTION, 1986, 49 (03) :192-195
[44]   EVALUATION OF FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN CONCENTRATES AND WHEY-PROTEIN ISOLATES .1. ISOLATION AND CHARACTERIZATION [J].
DEWIT, JN ;
KLARENBEEK, G ;
HONTELEZBACKX, E .
NETHERLANDS MILK AND DAIRY JOURNAL, 1983, 37 (1-2) :37-49
[45]   HEAT-SET GELS BASED ON OIL-WATER EMULSIONS - AN APPLICATION OF WHEY-PROTEIN FUNCTIONALITY [J].
JOST, R ;
DANNENBERG, F ;
ROSSET, J .
FOOD MICROSTRUCTURE, 1989, 8 (01) :23-28
[46]   STUDIES ON ULTRAFILTRATION OF CHEESE WHEY FOR THE MANUFACTURE OF WHEY-PROTEIN CONCENTRATES [J].
GUPTA, VK ;
REUTER, H .
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1987, 39 (01) :39-50
[47]   GELATION PROPERTIES OF WHEY-PROTEIN AND BLENDED PROTEIN SYSTEMS [J].
SCHMIDT, RH ;
ILLINGWORTH, BL .
FOOD PRODUCT DEVELOPMENT, 1978, 12 (10) :60-&
[48]   PROTEIN FORTIFICATION OF VEGETABLE FOOD WITH WHEY-PROTEIN CONCENTRATES [J].
RENNER, E ;
DEBRESSANELLO, MCB ;
BACCHETTA, R ;
CASTELAO, E ;
GONZALEZ, R ;
SANCHEZ, H .
LAIT, 1982, 62 (617-) :615-623
[49]   THE IMMUNOENHANCING PROPERTY OF DIETARY WHEY-PROTEIN CONCENTRATE [J].
BOUNOUS, G ;
KONGSHAVN, PAL ;
GOLD, P .
CLINICAL AND INVESTIGATIVE MEDICINE-MEDECINE CLINIQUE ET EXPERIMENTALE, 1988, 11 (04) :271-278
[50]   COAGULATION CHARACTERISTICS OF AUTOCLAVED WHEY-PROTEIN CONCENTRATES [J].
DUNKERLEY, JA ;
ZADOW, JG .
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1988, 23 (01) :11-22