FUNCTIONALITY OF WHEY-PROTEIN PRODUCTS - WORKSHOP DISCUSSION

被引：0
作者：
不详
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1979年 / 14卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：201 / 204
页数：4
相关论文
共 50 条
[31]   THE USE OF WHEY-PROTEIN CONCENTRATES IN BREAD [J].
ZADOW, JG ;
MARSTON, PE .
FOOD TECHNOLOGY IN AUSTRALIA, 1984, 36 (06) :278-279
[32]   WHEY-PROTEIN PROFILE OF BUFFALO MILK [J].
MATHUR, BN ;
SRINIVASAN, MR .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (01) :1-5
[33]   WHEY-PROTEIN CONCENTRATE - REPLACES EGGS [J].
不详 .
FOOD ENGINEERING, 1984, 56 (09) :54-55
[34]   ENZYMATIC-HYDROLYSIS OF WHEY-PROTEIN [J].
ANGELO, IA ;
KILARA, A ;
SHAHANI, KM .
JOURNAL OF DAIRY SCIENCE, 1978, 61 :98-98
[35]   IMMUNOGENICITY AND ALLERGENICITY OF WHEY-PROTEIN HYDROLYSATES [J].
ASSELIN, J ;
AMIOT, J ;
GAUTHIER, SF ;
MOURAD, W ;
HEBERT, J .
JOURNAL OF FOOD SCIENCE, 1988, 53 (04) :1208-1211
[36]   WHEY-PROTEIN CONCENTRATE IN THE FEEDING OF PIGLETS [J].
SUOMI, K .
ANNALES AGRICULTURAE FENNIAE, 1988, 27 (01) :35-38
[37]   USE OF WHEY-PROTEIN CONCENTRATE IN YOGURT [J].
GREIG, RIW ;
HARRIS, AJ .
DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (10) :17-19
[38]   A PERCOLATION ANALYSIS OF WHEY-PROTEIN CONCENTRATES [J].
STEVENTON, AJ ;
BOTTOMLEY, RC ;
GLADDEN, LF ;
FRYER, PJ .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 :124-COLL
[39]   QUANTITATIVE-DETERMINATION OF TOTAL PROTEIN, CASEIN, AND WHEY-PROTEIN OF PROCESSED DAIRY-PRODUCTS [J].
DOUGLAS, FW ;
TOBIAS, J ;
GROVES, ML ;
FARRELL, HM ;
EDMONDSON, LF .
JOURNAL OF DAIRY SCIENCE, 1982, 65 (03) :339-345
[40]   REDUCTION OF WHEY-PROTEIN ALLERGENICITY BY PROCESSING [J].
JOST, R ;
MONTI, JC ;
PAHUD, JJ ;
SCHERZ, JC .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 :168-AGFD
12345