FUNCTIONALITY OF WHEY-PROTEIN PRODUCTS - WORKSHOP DISCUSSION

被引:0
作者
不详
机构
来源
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1979年 / 14卷 / 02期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:201 / 204
页数:4
相关论文
共 50 条
[21]   EFFECT OF WHEY PRETREATMENT ON THE PROTEIN PROFILE OF WHEY-PROTEIN CONCENTRATE [J].
HARPER, WJ ;
RAMAN, RV .
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02) :95-95
[22]   PRODUCTION OF WHEY-PROTEIN CONCENTRATES [J].
TRATNIK, L ;
KRSEV, L .
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (02) :91-94
[23]   GELATION OF WHEY-PROTEIN CONCENTRATES [J].
DUNKERLEY, JA ;
HAYES, JF .
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02) :197-197
[24]   SOLUBILIZATION OF DENATURED WHEY-PROTEIN [J].
OKEEFFE, AM ;
KELLY, J .
NETHERLANDS MILK AND DAIRY JOURNAL, 1981, 35 (3-4) :292-297
[25]   GELATION OF WHEY-PROTEIN CONCENTRATES [J].
MANGINO, ME .
FOOD TECHNOLOGY, 1992, 46 (01) :114-&
[26]   ROLE OF IONIC ENVIRONMENT IN INSOLUBILIZATION OF WHEY-PROTEIN DURING HEAT-TREATMENT OF WHEY PRODUCTS [J].
DERHAM, O ;
CHANTON, S .
JOURNAL OF DAIRY SCIENCE, 1984, 67 (05) :939-949
[27]   WHEY-PROTEIN DENATURATION IN HEATED MILK AND CHEESE WHEY [J].
HILLIER, RM ;
LYSTER, RLJ .
JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) :95-102
[28]   HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF WHEY-PROTEIN PRODUCTS [J].
BARRY, F ;
BEECHINOR, F ;
FOLEY, J .
IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1988, 12 (1-2) :25-39
[29]   MODIFICATION OF WHEY AND WHEY COMPONENTS - WORKSHOP DISCUSSION [J].
不详 .
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02) :141-142
[30]   USE OF WHEY-PROTEIN CONCENTRATES IN BREAD [J].
ZADOW, JG ;
ABHAYARATNA, N .
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02) :199-200