共 50 条
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EFFECT OF WHEY PRETREATMENT ON THE PROTEIN PROFILE OF WHEY-PROTEIN CONCENTRATE
[J].
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,
1979, 14 (02)
:95-95
[22]
PRODUCTION OF WHEY-PROTEIN CONCENTRATES
[J].
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,
1991, 46 (02)
:91-94
[23]
GELATION OF WHEY-PROTEIN CONCENTRATES
[J].
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,
1979, 14 (02)
:197-197
[24]
SOLUBILIZATION OF DENATURED WHEY-PROTEIN
[J].
NETHERLANDS MILK AND DAIRY JOURNAL,
1981, 35 (3-4)
:292-297
[28]
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF WHEY-PROTEIN PRODUCTS
[J].
IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
1988, 12 (1-2)
:25-39
[29]
MODIFICATION OF WHEY AND WHEY COMPONENTS - WORKSHOP DISCUSSION
[J].
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,
1979, 14 (02)
:141-142
[30]
USE OF WHEY-PROTEIN CONCENTRATES IN BREAD
[J].
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,
1979, 14 (02)
:199-200