FACTORS AFFECTING THE CRYSTALLINE TYPE (AC) OF NATIVE STARCHES AND MODEL COMPOUNDS - A RATIONALIZATION OF OBSERVED EFFECTS IN TERMS OF POLYMORPHIC STRUCTURES

被引：125
作者：
GIDLEY, MJ
机构：
来源：
CARBOHYDRATE RESEARCH | 1987年 / 161卷 / 02期
关键词：
D O I：
10.1016/S0008-6215(00)90087-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：301 / 304
页数：4
相关论文
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