SENSITIZATION OF BACTERIAL SPORES TO LYSOZYME AND TO HYDROGEN PEROXIDE WITH AGENTS WHICH RUPTURE DISULPHIDE BONDS

被引：128
作者：
GOULD, GW
HITCHINS, AD
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1963年 / 33卷 / 03期
关键词：
D O I：
10.1099/00221287-33-3-413
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：413 / &
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