INTERCROPPING IN-FIELD VEGETABLE CROPS - PEST-MANAGEMENT BY AGROSYSTEM DIVERSIFICATION - AN OVERVIEW

被引：49
作者：
THEUNISSEN, J
机构：
[1] Research Institute for Plant Protection (Ipo-Dlo), Wageningen
来源：
PESTICIDE SCIENCE | 1994年 / 42卷 / 01期
关键词：
D O I：
10.1002/ps.2780420111
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Intercropping field vegetables with other species such as clovers shows insect pest suppression which may make chemical control unnecessary. Examples are given to illustrate these effects and the underlying mechanisms are discussed. Intercropping fits into environmentally acceptable and sustainable vegetable-producing practices. Both economic and ecological conditions must be fulfilled before intercropping-based commercial production methods can be developed.
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收藏
页码：65 / 68
页数：4
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