Evolution of the fatty substances used in the formulation of lipsticks during the last fifteen years

被引：5

作者：

de Clermont-Gallerande, Helene ^{[1
]}

机构：

[1] Chanel PB Lab Cosmet R & D Maquillage, 40 Rue Delizy, F-93694 Pantin, France

来源：

OCL-OILSEEDS AND FATS CROPS AND LIPIDS | 2006年 / 13卷 / 05期

关键词：

lipsticks; formula evolution; oils; waxes; esters; silicones;

D O I：

10.1051/ocl.2006.0042

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Cosmetic companies all consider the lipstick as an attractive product. It has indeed a strong image for trademarks and represents at the same time a product that customers can easilly afford. Women have been attracted by lipsticks for years, even though they have not noticed the chemical changes of its consistance over the times. The main country regulations, toxicological and industrial laws are presented, as well as their consequences towards the chemical conception of the lipstick. A quick review of the evolution of the chemical formulas over the last 15 years is presented through examples that illustrate the biggest changes. To finish with, the most recent cosmetical formulas are mentioned.

引用

页码：322 / 325

页数：4