ORGANIC-ACIDS PRODUCTION BY LACTIC-ACID FERMENTATION OF VEGETABLES (CELERIAC AND CAPSICUM)

被引：0
|
作者：
KAROVICOVA, J
DRDAK, M
SIMKO, P
CANIGOVA, M
机构：
来源：
NAHRUNG-FOOD | 1992年 / 36卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：600 / 602
页数：3
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