THE CHARACTERIZATION OF THE PATHWAY OF MALTOSE UTILIZATION BY ESCHERICHIA-COLI .3. A DESCRIPTION OF THE CONCENTRATING MECHANISM

被引：63

作者：

WIESMEYER, H

COHN, M

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1960年 / 39卷 / 03期

关键词：

D O I：

10.1016/0006-3002(60)90196-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：440 / 447

页数：8

相关论文

共 8 条

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[5] *LA CINETIQUE DE LA BIOSYNTHESE DE LA BETA-GALACTOSIDASE CHEZ E-COLI CONSIDEREE COMME FONCTION DE LA CROISSANCE
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[7] THE CHARACTERIZATION OF THE PATHWAY OF MALTOSE UTILIZATION BY ESCHERICHIA-COLI .1. PURIFICATION AND PHYSICAL CHEMICAL PROPERTIES OF THE ENZYME AMYLOMALTASE
WIESMEYER, H
COHN, M
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 39 (03) : 417 - 426
[8] THE CHARACTERIZATION OF THE PATHWAY OF MALTOSE UTILIZATION BY ESCHERICHIA-COLI .2. GENERAL PROPERTIES AND MECHANISM OF ACTION OF AMYLOMALTASE
WIESMEYER, H
COHN, M
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 39 (03) : 427 - 439