A SURVEY OF INHIBITORY COMPOUNDS FOR THE SEPARATION OF YEASTS AND BACTERIA IN APPLE JUICES AND CIDERS

被引：30
作者：
BEECH, FW
CARR, JG
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1955年 / 12卷 / 01期
关键词：
D O I：
10.1099/00221287-12-1-85
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：85 / 94
页数：10
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