EFFECT OF STORAGE TIME AND CONDITIONS ON THE HARD-TO-COOK DEFECT IN COWPEAS (VIGNA-UNGUICULATA)

被引：81
|
作者：
SEFADEDEH, S [1 ]
STANLEY, DW [1 ]
VOISEY, PW [1 ]
机构：
[1] AGR CANADA,INST ENGN & STAT,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb08503.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：790 / 796
页数：7
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