EFFECT OF CERTAIN SULFUR-CONTAINING-COMPOUNDS ON THE THERMAL-DEGRADATION OF IRRADIATED POLYMETHYL METHACRYLATE

被引：0

作者：

LEPLYANIN, GV

SALIMGAREEVA, VN

MALARCHUK, ES

RAFIKOV, SR

机构：

来源：

VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA B | 1979年 / 21卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：176 / 178

页数：3

共 50 条

[41] VOLATILE SULFUR-CONTAINING-COMPOUNDS GENERATED FROM THE THERMAL INTERACTION OF CORN-OIL AND CYSTEINE
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[42] SYNTHESIS OF SULFUR-CONTAINING-COMPOUNDS FROM HALOMAGNESIUM-ALCOHOLATES
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[43] RELATIVE FPD RESPONSES FOR A SYSTEMATIC GROUP OF SULFUR-CONTAINING-COMPOUNDS
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[44] NONFLAME, SOURCE-INDUCED SULFUR FLUORESCENCE DETECTOR FOR SULFUR-CONTAINING-COMPOUNDS
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[45] THERMAL-DEGRADATION OF GLYCIDYL METHACRYLATE-STYRENE COPOLYMERS
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[46] CONTROL OF THE NEPHROTOXICITY OF CISPLATIN BY CLINICALLY USED SULFUR-CONTAINING-COMPOUNDS
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BASINGER, MA
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FUNDAMENTAL AND APPLIED TOXICOLOGY, 1992, 18 (02): : 181 - 188
[47] STUDY OF THE THERMAL-DEGRADATION OF POLY(FURFURYL METHACRYLATE) BY THERMOGRAVIMETRY
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ZALDIVAR, D
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[48] FLAVOR ACTIVITY OF SULFUR-CONTAINING-COMPOUNDS RELATED TO FLAVOR NUCLEOTIDES
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KUMAGAI, M
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OGURA, M
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YONEI, S
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[49] THERMAL-DEGRADATION OF SELECTIVELY DEUTERATED POLY(METHYL METHACRYLATE)
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[50] EFFECT OF TEMPERATURE ON THE ANALYSIS OF BEEF FLAVOR VOLATILES - FOCUS ON CARBONYL AND SULFUR-CONTAINING-COMPOUNDS
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