INCIDENCE OF PSYCHROTROPHIC SPOREFORMING BACTERIA IN PASTEURIZED MILK AND CREAM PRODUCTS AND EFFECT OF TEMPERATURE ON THEIR GROWTH

被引：0

作者：

COGHILL, D

JUFFS, HS

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：150 / 153

页数：4

共 23 条

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[5]

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[6]

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[8]

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[9]

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