INCIDENCE OF PSYCHROTROPHIC SPOREFORMING BACTERIA IN PASTEURIZED MILK AND CREAM PRODUCTS AND EFFECT OF TEMPERATURE ON THEIR GROWTH

被引:0
作者
COGHILL, D
JUFFS, HS
机构
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:150 / 153
页数:4
相关论文
共 23 条
[1]  
Cox W. A., 1975, Journal of the Society of Dairy Technology, V28, P59, DOI 10.1111/j.1471-0307.1975.tb00682.x
[2]  
DUFEU J, 1974, 19 INT DAIR C, V1, P361
[3]  
EDGELL JW, 1950, J SOC DAIRY TECH, V3, P171
[4]  
FOURIE KH, 1971, S AFR J DAIRY TECHNO, V4, P127
[5]  
FRANKLIN JG, 1959, 15 INT DAIR C LOND, V1, P410
[6]  
GILBERT RJ, 1976, MICROBIOLOGY AGRICUL, P197
[7]  
Grosskopf J. C., 1974, Milchwissenschaft, V29, P467
[8]  
GROSSKOPF JC, 1969, J DAIRY SCI, V52, P897
[9]  
Jayne-Williams D. J., 1960, Dairy Science Abstracts, V22, P215
[10]  
Jayne-Williams D. J., 1960, Dairy Science Abstracts, V22, P269