RELEASE OF THERMOPHILIC ALPHA-AMYLASE FROM TRANSFORMED ESCHERICHIA-COLI BY ADDITION OF GLYCINE

被引：18
作者：
ARIGA, O
WATARI, T
ANDOH, Y
FUJISHITA, Y
SANO, Y
机构：
来源：
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1989年 / 68卷 / 04期
关键词：
D O I：
10.1016/0922-338X(89)90023-8
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：243 / 246
页数：4
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