LIGHT-SCATTERING PROPERTIES OF FOODS

被引：51

作者：

BIRTH, GS

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02455.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：916 / 925

页数：10

共 19 条

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[6]

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[7] SPECTRAL PROPERTIES OF PLANTS [J].

GATES, DM ;

KEEGAN, HJ ;

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WEIDNER, VR .

APPLIED OPTICS, 1965, 4 (01) :11-&

HECHT, HG .

[9] COLORIMETRY OF FOODS .3. CARROT PUREE [J].

HUANG, IL ;

FRANCIS, FJ ;

CLYDESDALE, FM .

[10]

Judd D.B., 1975, COLOR BUSINESS SCI I, V3rd