STEROLS OF SEAFOOD

被引：64

作者：

KRITCHEV.D

TEPPER, SA

DITULLO, NW

HOLMES, WL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01959.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：64 / &

共 19 条

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[6]

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[9]

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[10] SEASONAL VARIATIONS IN THE STEROL, FAT AND UNSAPONIFIABLE COMPONENTS OF SCALLOP MUSCLE [J].

IDLER, DR ;

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JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (05) :1035-1042

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