ANALYTICAL QUALITY CONTROL;
ACCURACY OF RESULTS;
REFERENCE MATERIALS;
D O I:
暂无
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
It is recognized that effective quality control procedures are essential if analysis is to produce data that are fit for their purpose. This paper outlines the practical approaches to quality control, The control of random error using replication of analysis is described. Different types of reference materials are discussed as a means of controlling systematic error.
机构:
Natl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, PortugalNatl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, Portugal
Castanheira, I.
Abrantes, C.
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Natl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, PortugalNatl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, Portugal
Abrantes, C.
Batista, M.
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Natl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, PortugalNatl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, Portugal
Batista, M.
Coelho, I.
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Natl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, PortugalNatl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, Portugal
Coelho, I.
Sanches-Silva, A.
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机构:
Natl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, PortugalNatl Inst Hlth Dr Ricardo Jorge, Dept Food Saf ty & Nutr INSA, P-1649016 Lisbon, Portugal